Introduction: When you crave a hearty, flavorful meal that feels like a treat, look no further than Steak Bites paired with creamy, buttery mashed potatoes. This dish combines the richness of tender steak pieces seared to perfection with the indulgent creaminess of mashed potatoes infused with garlic butter. Whether you’re hosting a dinner party or simply looking for a comforting weeknight meal, this combination is sure to impress. With just a few key ingredients and simple techniques, you can create a dish that’s both satisfying and full of flavor.
Ingredients:
For the Steak Bites:
1 lb of sirloin or rib-eye steak (cut into 1-inch cubes)
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
1 tablespoon butter
3 cloves garlic (minced)
Fresh parsley (chopped, for garnish)
For the Garlic Butter Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes (peeled and cubed)
4 tablespoons butter
3 cloves garlic (minced)
1 cup heavy cream or whole milk
Salt and freshly ground black pepper (to taste)
2 tablespoons fresh chives (optional, for garnish)
Instructions:
Prepare the Steak Bites:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes in a single layer, making sure not to overcrowd the pan.
Cook the steak for 3-4 minutes, turning occasionally, until browned on all sides.
Once the steak is cooked to your desired level of doneness, remove it from the skillet and set it aside.
In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute, until fragrant.
Return the steak bites to the pan and toss to coat with the garlic butter. Season with salt and pepper to taste, then garnish with fresh parsley.
Make the Garlic Butter Mashed Potatoes:
In a large pot, add the peeled and cubed potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the butter and minced garlic, and mash the potatoes until smooth and creamy.
Gradually stir in the heavy cream or milk until the mashed potatoes reach your desired consistency. Season with salt and pepper to taste.
For an extra touch, sprinkle with fresh chives before serving.
Serve:
Plate the mashed potatoes and top with the steak bites. Serve immediately and enjoy the mouthwatering combination of tender steak and velvety mashed potatoes.
Tips for Serving and Storing:
Serving: For a restaurant-style presentation, serve the steak bites over a bed of mashed potatoes, drizzle with extra garlic butter, and garnish with fresh herbs like parsley or chives.
Storing: Leftover steak bites and mashed potatoes can be stored separately in airtight containers in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a little extra butter or cream to the potatoes to bring back their creaminess.
Freezing: Both components of this dish can be frozen for up to 1 month. The mashed potatoes freeze particularly well—just reheat and stir in a bit of milk or cream to restore the texture.
Variants:
For a Low-Carb Option: Swap the mashed potatoes for cauliflower mash or mashed sweet potatoes to reduce carbs while keeping the flavor profile rich and satisfying.
Spicy Steak Bites: Add a pinch of red pepper flakes to the garlic butter for a spicy kick or drizzle some sriracha sauce over the steak bites for extra heat.
Cheesy Mashed Potatoes: For a cheesy twist, stir in shredded cheddar, Parmesan, or gouda to the mashed potatoes for a rich, cheesy flavor.
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