Serving and Storage Tips:
Serve warm as a main dish with a side salad or grilled vegetables.
To store, wrap each boat in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes.
Variations:
Add cooked quinoa or rice to the filling for extra bulk.
Use a smoky chipotle sauce for heat and depth.
Swap black beans for lentils or chickpeas for variety.
Make it vegan by using plant-based cheese or skipping the cheese altogether.
FAQ:
Q: Can I microwave the sweet potatoes instead of baking?
A: Yes! Microwave on high for 7–10 minutes (flipping halfway through) until soft, then proceed with the recipe.
Q: Can I freeze these?
A: It’s best to freeze the filling separately, then stuff freshly baked sweet potatoes for optimal texture.
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