FAQ:
Q: Can I use frozen zucchini for this recipe?
A: While fresh zucchini is ideal for this dish, you can use frozen zucchini if necessary. Just be sure to thaw and drain it well to avoid excess moisture that can make the dish soggy.
Q: What type of ham works best?
A: You can use any ham you prefer. A good quality cooked ham or prosciutto will add a rich, savory flavor. If you want a lighter version, opt for a lower-fat ham.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare this dish ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it gently before serving. It also makes for a great meal prep option!
Q: How can I make this recipe more filling?
A: To make this dish more substantial, consider serving it with rice, quinoa, or pasta. You could also mix in some cooked beans or lentils for an added protein boost.
Q: Can I add cheese to the dish?
A: Yes! Grated Parmesan cheese is a great addition to this recipe, but you can also experiment with other cheeses such as mozzarella or goat cheese for a creamy, tangy twist.
This savory zucchini, onion, and ham recipe is a perfect combination of flavors, textures, and colors. Easy to prepare and adaptable to your preferences, it’s a fantastic dish to try for any occasion. Whether you’re cooking for a crowd or preparing a simple weeknight dinner, this tasty recipe will become a fast favorite in your household!
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