Sawdust Pie Delight Gooey coconut, pecans, graham crumbs bound in sweet, light egg-white filling—comfort in every slice! Ingredients 1 (9‑inch) deep-dish pie crust (homemade or store-bought)

Pie Base:
1 9-inch unbaked pie shell (homemade or store-bought)

Optional for Topping:
Fresh sliced bananas

Sweetened whipped cream or vanilla ice cream

Dusting of cinnamon or drizzle of chocolate syrup

Kitchen Tools You’ll Need
Large mixing bowl

Wooden spoon or spatula

Measuring cups and spoons

9-inch pie pan

Oven preheated to 350°F (175°C)

Cooling rack

Optional: stand mixer (for beating egg whites lightly)

Step-by-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the oven is hot enough when the pie is ready to go in.

Roll out or position your 9-inch pie crust into a pie plate. Trim any overhang and crimp the edges for a rustic, homemade look.

Step 2: Mix the Dry Ingredients

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