While this isn’t a food recipe, you can store a small container of Vaseline in your kitchen cleaning kit. It works best when applied regularly to prevent buildup. Use the method every few weeks or as needed after heavy cooking sessions.
Variations:
For stainless steel: Follow up with a vinegar-water rinse to eliminate any remaining film.
For gas burners: Remove the grates and treat the enamel or metal separately using the same method.
For protection: After cleaning, leave a thin layer of Vaseline as a barrier against future grease.
FAQ:
Is Vaseline safe to use on my stove?
Yes, as long as the stove is cool and cleaned afterward with soap and water. Do not use Vaseline on hot surfaces.
Will it leave an oily film?
Only if not properly wiped and rinsed. Finish with soap and water, then dry completely for a streak-free shine.
Can I use it on glass stove tops?
Yes, but use a very small amount and polish thoroughly with a microfiber cloth to prevent streaks.
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