1/2 cup grated parmesan cheese
For the Cheese Mixture:
15 ounces ricotta cheese
1 egg
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
For Assembly:
9-12 lasagna noodles (regular or no-boil)
1 cup shredded mozzarella (for topping)
1/4 cup grated parmesan (for topping)
Optional Garnishes:
Chopped parsley
A sprinkle of breadcrumbs
Step-by-Step Instructions
Step 1: Cook the Seafood
Begin by preparing the shrimp and crab filling. Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté until aromatic but not browned, about 30 seconds. Add the chopped shrimp and cook for 2-3 minutes until just pink. Stir in the crab meat and season with salt, pepper, and Old Bay seasoning if using. Cook another minute, then remove from heat and stir in the fresh parsley. Set aside to cool slightly.
Tip: Do not overcook the shrimp, as it will finish cooking in the oven. You want it just barely opaque when you remove it from the skillet.
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