Add vegetables: Sautéed spinach, mushrooms, or zucchini can be layered with the seafood for added nutrition and texture.
Switch the cheese: Use fontina or gruyère in place of mozzarella for a different cheesy profile.
Use seafood mix: A combination of scallops, lobster meat, or firm white fish can complement or replace shrimp and crab.
Make it spicy: Add a pinch of red pepper flakes to the béchamel or seafood mix for heat.
Herbs: Fresh basil or thyme can be mixed into the ricotta or sprinkled on top.
Nutritional Information (Estimate per Serving)
Calories: 620 kcal
Protein: 37g
Carbohydrates: 34g
Fat: 36g
Saturated Fat: 19g
Cholesterol: 220mg
Sodium: 820mg
Fiber: 2g
Sugar: 4g
Note: These values are approximate and may vary based on ingredient brands and portion sizes.
Conclusion
This Seafood Lasagna with Shrimp and Crab is more than just a recipe; it’s an experience. It brings together the delicate sweetness of seafood, the richness of creamy cheese and sauce, and the satisfying structure of classic lasagna. It’s luxurious enough for a special celebration and comforting enough to earn a place in your regular recipe rotation.
Whether served at a holiday table, a dinner party, or as a cozy weekend treat, this lasagna will impress and satisfy. With each layer, you’re offering a bite of indulgent, homemade flavor straight from the heart of the ocean to your plate.
Ready to elevate your next meal? Dive into this seafood lasagna and savor every creamy, cheesy, seafood-filled bite.
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