3 cups whole milk, warmed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/2 cup grated parmesan cheese
For the Cheese Mixture:
15 ounces ricotta cheese
1 egg
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
For Assembly:
9-12 lasagna noodles (regular or no-boil)
1 cup shredded mozzarella (for topping)
1/4 cup grated parmesan (for topping)
Optional Garnishes:
Chopped parsley
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