PREPARING THE SEAFOOD MAC AND CHEESE:
1st Step
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Cook the pasta according to the instructions on the package until al dente. Drain and reserve.
2nd Step
Over medium heat, soften two tablespoons of butter in a large skillet. Add the seafood to the pan and simmer until fully cooked. This typically takes between three and five minutes, depending on the type of seafood used. Take the seafood out of the pan and set it aside.
3rd Step
Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Continuously whisk in the flour until a uniform mixture, known as a roux, forms. Pour the milk in gradually while whisking continuously to prevent clots from forming. Reduce the mixture until it thickens and simmers.
4th Step
Turn the thermostat down to medium. Add cheddar cheese shreds, Gruyere (or Swiss) cheese, and Parmesan cheese gratings to the saucepan.
5th Step
Stir until the cheese has dissolved completely and the sauce has become smooth. Add garlic, onion, paprika, salt, and pepper. Taste the dish and adjust the seasonings to your liking.
6th Step
Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Combine the cooked linguine, sautéed seafood, and cheese sauce in a large mixing basin. Stir gently until all ingredients are evenly coated.
7th Step
Place the mixture in an oiled baking dish. Bake in a preheated oven for 20 to 25 minutes, or until the surface is golden brown and steaming.
8th Step
Before serving, remove the Seafood Mac and Cheese from the oven and allow it to chill. Add visual appeal and a touch of freshness with freshly minced cilantro.
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