In a small bowl, combine melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper.
Place chicken breasts in a baking dish and pour the butter mixture evenly over them.
Sprinkle grated Parmesan on top of each chicken breast.
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and golden.
Garnish with fresh parsley before serving.
Serving and Storage Tips:
Serve with mashed potatoes, steamed veggies, or a fresh green salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through, or microwave for 1–2 minutes.
Variations:
Add a squeeze of lemon juice to the butter mixture for a zesty twist.
Use chicken thighs for a juicier version.
Swap Parmesan for mozzarella or cheddar for a cheesy melt.
Add chopped spinach or cherry tomatoes to the baking dish for extra color and nutrition.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Prepare everything and refrigerate, then bake just before serving.
Q: Is this recipe gluten-free?
A: Yes, as long as your Parmesan is gluten-free, the recipe is naturally gluten-free.
Q: Can I cook this in an air fryer?
A: Yes—cook at 375°F for about 20 minutes, flipping halfway, until the chicken reaches 165°F internal temperature.
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