Instructions:
Brew your coffee as usual and pour it into a mug.
Add the freshly grated ginger directly into the coffee while it’s hot, allowing the ginger to steep for 2-3 minutes.
Strain out the ginger bits or leave them for a stronger flavor, according to your preference.
Stir in the freshly squeezed lemon juice.
Add honey or your preferred sweetener if desired, stirring well to combine.
Adjust with hot water if the coffee is too strong for your taste.
Serve immediately and enjoy the vibrant blend of flavors!
Serving and Storage Tips:
Serve hot for the best flavor experience.
You can prepare a larger batch of ginger-infused coffee and store it in the fridge for up to 2 days. Add fresh lemon juice and sweetener only before serving to maintain the bright citrus flavor.
Variations:
Add a pinch of cinnamon or cardamom for a warming spice twist.
Use cold brew coffee and serve over ice with ginger and lemon for a refreshing iced version.
Substitute lemon with lime for a different citrus profile.
FAQ:
Q: Can I use powdered ginger instead of fresh ginger?
A: Fresh ginger is preferred for its vibrant flavor, but powdered ginger can be used in a pinch—start with ¼ teaspoon and adjust to taste.
Q: Will the lemon curdle the coffee?
A: Adding lemon to hot coffee may cause slight curdling due to acidity, but it does not affect the taste or safety. Stir well and serve immediately.
Q: Is this drink suitable for sensitive stomachs?
A: Ginger and lemon are generally soothing for digestion, but if you have a sensitive stomach, start with smaller amounts and see how you feel.
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