Summer is in full swing and with it, the desire to enjoy light, fresh and above all quick to prepare desserts. The semi-cold apricot mousse perfectly meets these criteria and promises to delight your taste buds without chaining you to the kitchen. Ideal for ending a meal on a fruity note or to treat yourself during a gourmet break, this recipe is child’s play to make.
What’s better than juicy, fragrant apricots to enhance a dessert? In this recipe, apricots, combined with the sweetness of condensed milk and the airy texture of whipped cream, create a perfect harmony of flavors and textures. The touch of lemon adds just the right amount of acidity to enhance the flavors of the fruit, making each spoonful irresistibly refreshing.
This semi-chilled apricot mousse is not only delicious but also aesthetically pleasing. Presented in individual portions, it lends itself wonderfully to an evening with friends or family. Easy to assemble and even easier to love, it is the ultimate summer dessert. Follow this simple recipe to discover how to transform simple ingredients into a stunning dessert that brings a touch of sophistication to your table effortlessly.
Difficulty: Very easy
Preparation time: 20 minutes
Servings: 4 people
Ingredients :
300 g of liquid crème fraîche
390 g of condensed milk (here is the homemade recipe)
500 g of apricots
1 lemon
100 g of sugar
1 sachet of vanillin
A few mint leaves for decoration
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