Prepare the Potatoes:
Wash the russet potatoes thoroughly, scrubbing them clean. Pat them dry with a towel, and then slice off a small bit from the bottom of each potato so they can sit flat on the baking sheet.
Score the Potatoes:
Using a sharp knife, make several shallow cuts across the top of each potato, about 1/4 inch apart. Be careful not to cut all the way through—just enough to score the surface. This will allow the oil and seasonings to sink into the potato and help them crisp up during baking.
Season the Potatoes:
Place the scored potatoes on the prepared baking sheet. Drizzle the olive oil (or melted butter) evenly over the potatoes, ensuring each one is well-coated. Sprinkle the garlic powder, onion powder, rosemary, paprika, salt, and pepper on top. Use your hands or a brush to massage the oil and seasonings into the cuts, making sure the flavors penetrate the potatoes.
Bake the Potatoes:
Roast the potatoes in the preheated oven for 45-50 minutes, or until the edges are golden brown and crispy, and the flesh inside is soft when pierced with a fork. To get extra crispy edges, flip the potatoes halfway through baking.
Optional Garnish and Serve:
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley and Parmesan cheese, if desired. Serve hot and enjoy!
Tips for Serving and Storing:
Serving Suggestions:
These scored potatoes make an excellent side dish for roasted meats, grilled vegetables, or a fresh salad. They pair beautifully with steaks, chicken, or even a vegetarian main dish like a stuffed bell pepper.
Storing Leftovers:
Store any leftover scored potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for about 10 minutes to regain their crispy texture. Alternatively, you can use a toaster oven for smaller portions.
Freezing:
While it’s best to enjoy these potatoes fresh, you can freeze them once they’ve been baked. Allow the potatoes to cool completely, then place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes.
Dipping Sauces:
Serve these scored potatoes with a variety of dipping sauces, such as sour cream, ranch dressing, or a tangy aioli. For an extra kick, try a spicy sriracha mayo or a smoky BBQ sauce.
Variants:
Loaded Scored Potatoes:
After baking, top your scored potatoes with shredded cheese, crispy bacon bits, sour cream, and chopped green onions for a loaded potato experience that’s perfect for serving at parties or as a hearty side dish.
Herb-Infused Scored Potatoes:
Experiment with different herbs! Add thyme, oregano, or sage in place of rosemary for a different twist on the classic flavor. Fresh herbs can also be sprinkled on top after baking for a burst of freshness.
Sweet Potato Scored Potatoes:
For a healthier alternative, try using sweet potatoes. The natural sweetness pairs wonderfully with the savory seasonings, and the texture becomes even more soft and tender when roasted.
Spicy Scored Potatoes:
Add a bit of heat by sprinkling red pepper flakes, chili powder, or cayenne pepper on the potatoes before baking. This gives the dish a spicy kick that will contrast nicely with the creaminess of sour cream or other dipping sauces.
FAQ:
1. Can I use other types of potatoes?
Yes! While russet potatoes are ideal due to their starch content, you can use Yukon Gold, red potatoes, or even fingerling potatoes. The cooking time may vary slightly based on the size and type of potato you choose.
2. How do I ensure my potatoes cook evenly?
Make sure to slice off a small piece from the bottom of each potato to keep them flat on the baking sheet. You should also score the potatoes evenly and make sure they are spread out in a single layer on the sheet pan to ensure even cooking.
3. How can I make the potatoes crispier?
To get crispier potatoes, make sure the olive oil (or butter) coats the potatoes well, especially in the scored areas. Flipping them halfway through the cooking process will also help them crisp up evenly on both sides.
4. Can I prep these potatoes in advance?
Yes, you can prep the potatoes by washing, scoring, and seasoning them up to 24 hours ahead. Simply cover and refrigerate them until you’re ready to bake. When ready, just pop them in the oven!
5. Can I cook these potatoes on the grill?
Absolutely! You can cook scored potatoes on the grill by wrapping them in foil and grilling for 30-40 minutes, flipping halfway through. Unwrap the foil during the last few minutes to allow the potatoes to crisp up.
Conclusion:
These Scored Potatoes Made Easy on a Sheet Pan are a simple yet delicious way to enjoy perfectly roasted potatoes with minimal effort. Their crispy edges and tender interiors, combined with the rich flavors of garlic, rosemary, and paprika, make them the ultimate side dish. Whether you’re serving them as a snack, a side dish, or an indulgent treat, these potatoes are sure to impress. With a few simple steps, you’ll have a dish that’s flavorful, easy to prepare, and perfect for any meal. Try them today, and you’ll quickly see why these scored potatoes are bound to become a household favorite!
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