Introduction:
If you’re looking to impress guests with a dish that’s both elegant and delicious, shrimp in puff pastry crust is the perfect choice. This savory treat combines the delicate sweetness of shrimp with the buttery, flaky texture of puff pastry. Whether served as an appetizer or a main course, it’s sure to be a hit at any gathering or special occasion. With its sophisticated presentation and delightful flavor, this recipe is easy enough to prepare yet sophisticated enough to elevate your next meal. Let’s dive into how to make this stunning seafood pastry that will leave everyone asking for more!
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
1 sheet of puff pastry (store-bought or homemade)
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and pepper, to taste
1 egg (for egg wash)
1 teaspoon paprika (optional, for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the pastry from sticking.
Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the shrimp to the pan and sauté for 2-3 minutes, until they turn pink and opaque. Season with salt, pepper, and a squeeze of lemon juice. Remove from heat and set aside to cool slightly.
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Use a rolling pin to flatten it to about 1/8-inch thickness. Cut the pastry into squares large enough to wrap each shrimp.
Assemble the Shrimp: Place a shrimp in the center of each puff pastry square. Sprinkle a small amount of grated Parmesan cheese and chopped parsley on top of the shrimp. Gently fold the pastry around the shrimp to form a parcel, pinching the edges to seal. If necessary, trim any excess pastry.
Egg Wash: Beat the egg in a small bowl and brush the top of each pastry parcel with the egg wash. This will give the pastry a beautiful golden color when baked.
Bake: Arrange the shrimp parcels on the prepared baking sheet, and bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and puffed up.
Serve: Once baked, remove from the oven and allow the pastries to cool for a few minutes. Garnish with a light sprinkle of paprika and more fresh parsley before serving.
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