Elegant Comfort: Creamy Mushroom and Sherry Soup in 30 Minutes
When the weather turns chilly or you simply need a comforting bowl of something delicious, this Creamy Mushroom and Sherry Soup delivers on every front. Earthy, savory mushrooms meet the subtle sweetness of sherry and the indulgent richness of cream in a dish that feels both luxurious and soul-warming.
Whether you’re looking for a cozy weeknight meal or a sophisticated starter to wow dinner guests, this soup offers the perfect blend of simplicity and elegance.
Why You’ll Love This Soup
Fast and easy: Ready in just 30 minutes from prep to table.
Rich flavor: A balance of umami-packed mushrooms, aromatic herbs, and the signature depth of dry sherry.
Versatile: Serve it with crusty bread for a hearty dinner, or in smaller portions as an appetizer for a dinner party.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
500g (about 1 lb) mushrooms, sliced (cremini, button, or a mix)
1 teaspoon fresh thyme (or ½ tsp dried)
Salt and freshly ground black pepper, to taste
¼ cup dry sherry
3 cups vegetable or chicken broth
½ cup heavy cream
Fresh parsley or chives, for garnish (optional)
Instructions
Sauté the aromatics
In a large saucepan, melt the butter with olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
Cook the mushrooms
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