Chocolate-Dipped Macaroons: After baking and cooling, dip the bottoms of the macaroons in melted dark or milk chocolate for a decadent twist.
Almond Flavor: Add a teaspoon of almond extract to the mixture for a lovely almond undertone.
Lemon Coconut Macaroons: Stir in some lemon zest for a refreshing citrus flavor.
FAQ:
Can I use unsweetened coconut?
Yes, you can, but you might need to adjust the sweetness by adding a bit more sweetened condensed milk or sugar.
Can I make these gluten-free?
Yes, these macaroons are naturally gluten-free since they only contain coconut and sweetened condensed milk.
How do I know when they’re done baking?
They’re ready when the edges are golden brown, and the tops look slightly firm. Be careful not to overbake them.
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