Introduction:
If you’re in the mood for a tasty, satisfying dish that’s both hearty and healthy, look no further than Black Pepper Tofu! This vegan-friendly dish is a fusion of savory, spicy, and tangy flavors that will make your taste buds dance. Tofu, a high-protein plant-based ingredient, becomes the star of the show in this quick and easy recipe. Coated in a fragrant sauce with the zesty kick of black pepper, Black Pepper Tofu is not only delicious but also versatile—perfect for any weeknight dinner or special occasion. Whether you’re a tofu enthusiast or new to plant-based meals, this recipe is sure to please.
Ingredients:
1 block firm tofu: Pressed to remove excess moisture and cut into cubes
2 tablespoons soy sauce: For umami and depth of flavor
1 tablespoon rice vinegar: Adds a touch of tanginess to balance the flavors
1 tablespoon sesame oil: Provides a rich, nutty flavor
1 tablespoon olive oil: For cooking the tofu
2 tablespoons cornstarch: For coating the tofu to achieve a crispy texture
1 tablespoon black pepper: The star of this dish—freshly ground for the best flavor
2 garlic cloves, minced: To enhance the overall flavor profile
1 teaspoon ginger, minced: Adds warmth and complexity to the sauce
1 tablespoon maple syrup or agave syrup (optional): For a hint of sweetness to balance the spice
2 green onions, chopped: For garnish and a bit of freshness
1/2 red bell pepper (optional): Adds color and a sweet, crunchy element
Instructions:
Press and Cube the Tofu:
Begin by pressing the tofu to remove any excess water. Use a tofu press or wrap the tofu in a clean kitchen towel and place something heavy on top for about 15-20 minutes. Once pressed, cut the tofu into cubes (around 1-inch pieces).
Coat the Tofu:
In a shallow dish, toss the tofu cubes with 2 tablespoons of cornstarch, ensuring they are evenly coated. This step will help the tofu crisp up beautifully when cooked.
Prepare the Sauce:
In a small bowl, mix the soy sauce, rice vinegar, sesame oil, black pepper, garlic, ginger, and maple syrup/agave syrup (if using). Stir well until combined and set aside.
Cook the Tofu:
Heat olive oil in a large skillet or wok over medium-high heat. Add the tofu cubes to the pan, making sure not to overcrowd them. Cook for about 3-5 minutes per side or until they turn golden and crispy. Remove from the skillet and set aside.
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