Fresh parsley, chopped (optional)
Lemon wedges (optional, for a fresh burst of flavor)
Instructions
Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, bite-sized cubes. This will allow them to cook evenly and get crispy.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes and sauté for 5-7 minutes, stirring occasionally to ensure they cook evenly.
Once the potatoes begin to soften, add the minced garlic, rosemary, thyme, paprika, salt, and pepper. Continue to cook for another 10 minutes, stirring occasionally until the potatoes are golden and crispy.
Once the potatoes are cooked through and crispy, reduce the heat to low and add 2 tablespoons of butter to the pan. Stir to melt the butter and coat the potatoes, then remove them from the skillet and set them aside.
Cook the Steaks:
While the potatoes are cooking, season both sides of the steaks with salt and pepper.
In the same skillet (you can remove any excess oil if needed), heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steaks to the skillet. Sear the steaks for 3-4 minutes on each side for medium-rare (adjust the time for your preferred level of doneness). If you like your steak medium or well-done, cook it for an additional 1-2 minutes per side.
In the last minute of cooking, add 2 tablespoons of butter, smashed garlic, and fresh rosemary to the pan. Baste the steaks with the melted butter by spooning it over the top as they finish cooking.
Remove the steaks from the skillet and let them rest for 5-7 minutes. This helps the juices redistribute for a tender and flavorful steak.
Combine and Serve:
While the steak rests, return the crispy garlic herb potatoes to the skillet and reheat them gently over low heat.
Slice the steak against the grain and place it on a plate, next to the garlic herb potatoes.
Garnish the dish with fresh chopped parsley and a squeeze of lemon juice if desired for added freshness and flavor.
Serve and Enjoy:
Serve the sizzling garlic herb potatoes and steak skillet hot for a satisfying meal. Pair it with a simple side salad or steamed vegetables for a complete dish.
Tips for Serving and Storing
Serving Suggestions:
This dish is perfect on its own but can also be served with a side of greens, such as a fresh garden salad or sautéed spinach.
A glass of red wine, like Cabernet Sauvignon or Malbec, pairs wonderfully with steak and potatoes, enhancing the flavors of the dish.
If you prefer extra crispy potatoes, consider broiling the potatoes for 2-3 minutes after they’ve finished sautéing to get an even crispier texture.
Storing Leftovers:
Store any leftover garlic herb potatoes and steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes and steak in a skillet over low heat until warmed through. You can also use the microwave, but the potatoes might lose some of their crispiness.
To maintain the best flavor and texture, store the steak and potatoes separately if possible. Reheat the steak by searing it briefly in a hot skillet to prevent it from becoming dry.
Freezing:
While the steak and potatoes can technically be frozen, we recommend freezing them separately for better texture. Freeze the potatoes in a single layer on a baking sheet, then transfer them to an airtight container once frozen. Steak can be frozen in a vacuum-sealed bag or wrapped tightly in plastic wrap and foil.
When ready to eat, defrost both components overnight in the fridge, then reheat them using the stove or oven.
Variants
Vegetarian Version (Garlic Herb Tofu and Potatoes):
Swap out the steak for crispy fried tofu or grilled portobello mushrooms. Marinate the tofu in a bit of soy sauce and garlic before pan-frying to get a rich, savory flavor.
The garlic herb potatoes will still provide the perfect complement to the tofu, creating a satisfying plant-based meal.
Spicy Garlic Herb Potatoes:
Add a bit of heat to the garlic herb potatoes by including some chili flakes, cayenne pepper, or even diced jalapeños while cooking. The added spice will create a nice contrast with the rich, buttery flavor of the steak.
Garlic Herb Chicken Skillet:
For a lighter version, swap the steak for chicken breasts or thighs. Season the chicken with garlic, herbs, and paprika, then cook in the skillet, following the same method used for the steak.
Creamy Garlic Herb Potatoes:
For a creamier twist on the garlic herb potatoes, add a little heavy cream or half-and-half after sautéing the potatoes. Stir in some grated Parmesan cheese for added richness.
FAQ
Can I use a different cut of steak?
Yes! You can use any cut of steak that you prefer, such as sirloin, flank steak, or even New York strip. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.
Can I make this dish ahead of time?
While this recipe is best enjoyed fresh, you can prepare the garlic herb potatoes ahead of time. Simply cook the potatoes and refrigerate them until ready to serve. Reheat them in the skillet with a bit of butter before serving. The steak is best cooked fresh to retain its tenderness.
How can I make the garlic herb potatoes crispier?
To make the potatoes extra crispy, make sure you don’t overcrowd the skillet. Also, allow the potatoes to sear undisturbed for a few minutes before flipping them to achieve maximum crispness. For an even crispier texture, you can finish them off in the oven on a baking sheet at 400°F for 10-15 minutes.
Can I cook the potatoes and steak in separate pans?
Yes, you can cook the potatoes and steak separately in two pans if you prefer. However, cooking them in one skillet helps to maximize flavor by allowing the steak juices to blend with the potatoes. It also makes cleanup easier.
Conclusion
The Garlic Herb Potatoes and Steak Skillet is a satisfying, flavorful dish that’s easy to make and perfect for any occasion. With its crispy potatoes and tender steak, this one-pan dinner delivers delicious flavors and textures in every bite. Whether you’re cooking for family, friends, or a special dinner, this recipe is sure to impress. Enjoy it with your favorite sides or savor it as is for a filling and delicious meal.
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