Make the Garlic Butter Sauce:
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Add the thyme or rosemary (if using) and stir to combine. You can also squeeze a little lemon juice into the pan at this stage for a hint of brightness.
Combine and Serve:
Return the seared steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for an additional 1-2 minutes to let the flavors meld together.
Remove from heat and garnish with freshly chopped parsley before serving.
Tips for Serving and Storing:
Serving Suggestions:
Serve your steak bites as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
These steak bites also make a great appetizer. Serve them with toothpicks or on a platter with a side of dipping sauce like blue cheese or a creamy ranch.
For an extra burst of flavor, add a sprinkle of parmesan cheese on top or serve with a squeeze of fresh lemon.
Storing Leftovers:
If you have any leftover steak bites, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a skillet with a little butter to retain their tenderness and flavor.
Variants:
Steak Bites with Balsamic Glaze:
For a tangy twist, add a tablespoon of balsamic vinegar to the garlic butter sauce and let it reduce. This will create a sweet and savory glaze that pairs wonderfully with the rich steak bites.
Spicy Steak Bites:
Spice things up by adding a pinch of red pepper flakes or a drizzle of sriracha sauce to the garlic butter sauce. The heat from the spices balances beautifully with the rich butter.
Steak Bites with Mushrooms:
For a more hearty variation, sauté some sliced mushrooms with the garlic before adding the butter. The mushrooms will absorb the garlic butter sauce and provide an earthy flavor to complement the steak.
Herbed Garlic Butter:
Experiment with different herbs like oregano, basil, or sage for a unique flavor profile. Fresh herbs give the garlic butter sauce an aromatic boost and make it more fragrant.
FAQ:
Can I use any other cut of steak for this recipe?
Yes! While sirloin and ribeye are ideal choices for their tenderness and flavor, you can use other cuts like flank steak or New York strip. Just keep in mind that the cooking time may vary depending on the thickness of the pieces.
How can I ensure the steak is cooked to my liking?
For perfectly cooked steak bites, use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be cautious with adding extra salt to the steak, as the salted butter will already contribute some salt to the dish.
Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter sauce ahead of time and store it in the fridge. When ready to use, simply reheat it in a skillet before adding the steak bites.
Can I freeze the steak bites?
It’s best to enjoy the steak bites fresh, but if you want to freeze leftovers, place them in an airtight container or freezer bag. When reheating, do so gently on the stove to maintain the steak’s texture.
Conclusion: These Steak Bites with Garlic Butter are an irresistible treat that packs all the flavors of a gourmet steak dinner into bite-sized pieces. Quick, easy, and oh-so-delicious, they are the perfect dish to whip up for a cozy dinner or to impress guests at your next gathering. Whether you keep it classic with the garlic butter or experiment with a few variations, this recipe is bound to be a hit!
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