While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat.
Season both sides of the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper.
Place the chicken in the skillet and cook for about 6-7 minutes per side, or until they’re golden brown and fully cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside.
Make the Garlic Parmesan Sauce:
In the same skillet, reduce the heat to medium and melt the butter.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Stir in the heavy cream and bring it to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
Stir in the grated Parmesan cheese, salt, and pepper, and continue to cook until the sauce is smooth and creamy.
Assemble the Dish:
Return the chicken breasts to the skillet, spoon some of the garlic Parmesan sauce over them, and let them simmer in the sauce for a couple of minutes to soak up the flavors.
When the potatoes are done, serve them alongside the chicken, and garnish everything with fresh parsley.
Tips for Serving and Storing:
Serving Suggestions:
This dish pairs beautifully with a simple green salad or steamed vegetables like broccoli or asparagus for a well-rounded meal.
You can also serve it with a side of crusty bread to soak up any leftover garlic Parmesan sauce.
Storing Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken and potatoes in a skillet or microwave. For extra crispy potatoes, you can reheat them in a hot pan with a little olive oil to regain their crunch.
Variants:
Chicken with Roasted Veggies:
Add some colorful roasted vegetables like bell peppers, zucchini, or carrots alongside the potatoes for a more hearty and nutritious meal. Toss the veggies with olive oil, garlic, and seasonings, and roast them in the oven along with the potatoes.
Creamy Garlic Parmesan Chicken with Spinach:
For a touch of greens, add a handful of fresh spinach to the garlic Parmesan sauce and let it wilt before serving. It adds color and an extra layer of flavor.
Lemon Garlic Parmesan Chicken:
Add a burst of citrus by squeezing some fresh lemon juice over the chicken before serving. This brightens up the dish and adds a refreshing contrast to the creamy sauce.
Spicy Chicken and Potatoes:
If you prefer a little heat, sprinkle some red pepper flakes over the chicken and potatoes for a spicy kick. You can also incorporate a pinch of cayenne pepper into the garlic Parmesan sauce for added warmth.
FAQ:
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work great in this recipe. They’re juicy and flavorful and will absorb the garlic Parmesan sauce beautifully.
Can I use frozen potatoes for this recipe?
While fresh potatoes yield the best results, you can use frozen diced potatoes. Be sure to thaw and pat them dry before seasoning and cooking for the best texture.
Can I substitute heavy cream with a lighter option?
Yes, you can use half-and-half or milk as a lighter alternative to heavy cream, though the sauce won’t be as rich and creamy.
How can I make the dish even creamier?
For an extra creamy texture, you can add more Parmesan cheese or a dollop of cream cheese to the garlic Parmesan sauce.
Can I make this recipe ahead of time?
You can prepare the chicken and potatoes in advance and store them separately. Reheat them before serving and then pour the garlic Parmesan sauce over the chicken just before serving.
Conclusion:
Skillet Garlic Parmesan Chicken with Crispy Potatoes is a mouthwatering, all-in-one meal that’s as simple as it is delicious. Perfectly seared chicken, crispy golden potatoes, and a luscious garlic Parmesan sauce create a balanced and satisfying dish. Whether you’re feeding your family or making a romantic dinner for two, this recipe is sure to deliver the flavors you crave in less than an hour. Happy cooking!
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