Introduction:
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty bowl of Amish Chicken and Noodles. This beloved dish, known for its tender chicken, rich broth, and perfectly cooked noodles, has been passed down through generations. The best part? It’s made even easier in the slow cooker, allowing the flavors to meld together beautifully while you go about your day. With minimal prep time, this meal is perfect for busy families or anyone craving a simple, filling dinner. Whether you’re new to slow cooking or a seasoned pro, this recipe will quickly become a favorite in your rotation.
Ingredients:
4 boneless, skinless chicken breasts (or thighs for extra flavor)
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken broth (low sodium)
2 cups water
3 medium carrots, peeled and sliced
3 celery stalks, chopped
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
1 tsp salt (or to taste)
1/2 tsp black pepper (or to taste)
8 oz egg noodles (wide or medium)
1/2 cup heavy cream (optional for a creamier texture)
1/4 cup fresh parsley (chopped, for garnish)
1 tbsp cornstarch (optional, for thickening)
Instructions:
the rest on next page
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