Prep the ham: Remove the ham from packaging and trim excess fat if desired. Score the surface in a criss-cross pattern.
Make the glaze: In a bowl, mix brown sugar, honey, Dijon mustard (if using), cloves, and juice until combined.
Add to slow cooker: Place the ham cut-side down in the slow cooker. Pour glaze over the top, spreading it evenly.
Cook: Cover and cook on low for 4–6 hours, or until heated through and tender. Baste occasionally for extra flavor.
Optional finish: For a caramelized crust, broil the ham in the oven for 5–10 minutes after slow cooking.
Serving and Storage Tips:
Serving: Let the ham rest 10–15 minutes before slicing. Serve with your favorite sides like mashed potatoes or roasted vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months. Reheat gently to preserve moisture.
Variations:
Spiced twist: Add cinnamon or nutmeg to the glaze for a warm, festive flavor.
Maple version: Replace honey with pure maple syrup for a different kind of sweetness.
Citrus flair: Use fresh orange zest and juice for a bright, tangy contrast.
FAQ:
Q: Can I use a spiral-cut ham?
A: Yes, just be gentle when basting to avoid drying out the slices.
Q: What size slow cooker should I use?
A: A 6–8 quart slow cooker works best for a 6–8 pound ham.
Q: Can I prepare it the night before?
A: Absolutely! Assemble everything in the slow cooker insert, cover, and refrigerate overnight. Cook fresh the next day.
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