Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the slow cooker.
Creamy Version: Stir in 4 oz of cream cheese during the last 30 minutes of cooking.
Low-Carb Option: Serve over lettuce as a taco salad or in low-carb wraps.
Add Beans or Corn: Mix in black beans or corn kernels for extra texture and flavor.
FAQ:
Q: Can I use frozen chicken breasts?
A: Yes, but increase the cooking time by 1–2 hours and ensure they reach 165°F internally.
Q: Can I make this recipe ahead of time?
A: Absolutely. It’s great for meal prep and tastes even better the next day.
Q: Is there a substitute for the ranch packet?
A: You can use 1 tablespoon of a homemade ranch mix or a blend of dried parsley, garlic powder, onion powder, dill, and salt.
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