Ingredients: Rolled oats, peanut butter, honey, chocolate chips, and flaxseed.
How to Make: Mix all ingredients in a bowl, roll into bite-sized balls, and refrigerate for 30 minutes.
5. Crispy Baked Zucchini Chips
Ingredients: Zucchini, olive oil, breadcrumbs, grated Parmesan, and Italian seasoning.
How to Make: Slice zucchini thinly, coat with olive oil, then dip in a mixture of breadcrumbs, Parmesan, and seasoning. Bake at 425°F (220°C) for 20-25 minutes until crispy.
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