So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

To make this dish vegetarian-friendly, omit the bacon and chicken, and substitute with a can of drained and rinsed white beans or chickpeas.
– Feel free to mix in other herbs such as rosemary or oregano for a different flavor profile.
– If you want to add a little crunch, sprinkle the top with a mixture of breadcrumbs and Parmesan cheese 10 minutes before the end of baking.
– To make this dish ahead of time, assemble the casserole, cover, and refrigerate. Add an extra 10-15 minutes to the baking time when you’re ready to cook it.
Whether you’re a kitchen novice or a seasoned home chef, this Asparagus & Bacon Chicken Potato Casserole offers both ease and complexity, ensuring a warm and satisfying meal that’s sure to invoke feelings of comfort and nostalgia. Enjoy this blend of Midwestern sensibility with a touch of culinary flair.