Soothing soups to detoxify the liver and kidneys

Ingredients:

• 1 pound carrots, peeled and sliced
• 1 onion, chopped
• 3 tablespoons fresh ginger, grated
• 4 cups vegetable broth
• 1 dose (14oz) Kokosmilch
• 1 tablespoon coconut oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a saucepan, sauté onions and ginger in coconut oil until fragrant.
2. Add carrots and vegetable broth. Simmer until the carrots are tender.
3. Blend the soup with a blender until smooth.
4. Return the soup to the pot, add coconut milk and heat.
5. Season with salt and pepper, garnish with fresh parsley and serve.

These soups aren’t just delicious; They are a tribute to healthy ingredients that work harmoniously together to give your liver and kidneys the care they deserve. Enjoy the food, one spoonful at a time!