Cook the Ground Beef:
In a large pot, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat, if needed.
Sauté the Vegetables:
Add the chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes, or until the onion becomes soft and translucent.
Add the Potatoes and Beans:
Stir in the diced potato and pinto beans, and cook for an additional 3-4 minutes. This helps to soften the potatoes and allows the flavors to meld together.
Add the Broth and Seasoning:
Pour in the beef broth (or water with bouillon) and stir to combine. Add the chopped tomato, cumin, chili powder, salt, and pepper. Bring the soup to a boil, then lower the heat and simmer for 10 minutes, or until the potatoes are tender.
Cook the Fideo Noodles:
Add the fideo noodles to the pot and cook according to the package instructions, usually 5-7 minutes. Be sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.
Simmer and Serve:
Once the noodles are tender and the soup has thickened slightly, taste and adjust the seasoning if necessary. Remove from heat.
Garnish and Serve:
Ladle the soup into bowls and garnish with fresh cilantro, if desired. Serve with lime wedges on the side for an extra burst of flavor.
Tips for Serving and Storing:
Serving Suggestions:
This soup is perfect as a standalone meal but can be served alongside some warm tortillas or a slice of crusty bread for extra comfort. For a little extra heat, drizzle some hot sauce on top or serve with pickled jalapeños.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 2 months, though the texture of the potatoes may change slightly upon reheating. To reheat, warm the soup on the stove over low heat or in the microwave, adding a splash of broth or water if needed to thin it out.
Make Ahead:
This soup can be made in advance and tastes even better the next day as the flavors continue to develop. Simply let it cool, then store it in the refrigerator until you’re ready to serve.
Variants:
Chicken Version:
Replace the ground beef with shredded cooked chicken for a lighter version of the soup. You can use leftover rotisserie chicken for a quick and easy alternative.
Vegetarian Option:
For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth. You can add more beans, such as black beans or kidney beans, and include additional vegetables like zucchini or carrots for extra flavor and texture.
Spicy Twist:
If you enjoy a bit of heat, add some chopped green chilies or a few dashes of hot sauce to the soup. A small jalapeño pepper, finely chopped, will add the perfect kick without overpowering the dish.
Lighter Version:
For a healthier version, reduce the amount of oil used for browning the meat, and add more vegetables such as bell peppers, corn, or spinach. You can also use whole wheat noodles for added fiber.
FAQ:
Can I use a different type of pasta instead of fideo noodles?
Yes, you can use any thin pasta like angel hair or vermicelli if you can’t find fideo noodles. Just break them into smaller pieces to match the texture of fideo.
What other types of beans can I use in this recipe?
While pinto beans are traditional, you can use other beans such as black beans, kidney beans, or even garbanzo beans (chickpeas) for a different flavor profile.
Can I make this soup ahead of time?
Absolutely! This soup is a great make-ahead meal. The flavors will deepen as it sits, making it even more delicious the next day.
What can I do if my soup is too thick?
If the soup becomes too thick while simmering, simply add more broth or water to reach your desired consistency. Stir well and continue cooking.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 2 months. Reheat on the stove or in the microwave, adding a bit of liquid if needed.
Conclusion:
Sopa de Fideo con Papas, Frijoles y Carne Molida is the epitome of comforting Mexican cuisine. This delicious soup is both flavorful and filling, combining the richness of ground beef, the creaminess of potatoes, and the heartiness of beans. Whether you’re cooking for a family dinner or preparing a meal for yourself, this dish is sure to please. With its simple ingredients and easy preparation, this Mexican noodle soup is bound to become a staple in your kitchen. Enjoy the warmth and flavors of this traditional recipe, and don’t forget to garnish with a touch of fresh cilantro and lime for that perfect finish!
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