Gradually add in the bread flour, salt, dill, and garlic powder, stirring until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 3-4 hours or until it doubles in size.
Preheat your oven to 375°F (190°C). Punch the dough down, shape it into a loaf, and place it on a parchment-lined baking sheet.
Let the dough rise for another 30 minutes while the oven heats.
Bake for 25-30 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Let it cool before slicing.
Serving and Storage Tips:
Serve with cream cheese or butter for a delicious snack.
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations:
Add shredded cheddar or feta cheese for a cheesy, savory twist.
Experiment with other herbs like rosemary or thyme for a personalized flavor.
Substitute the garlic powder with fresh minced garlic for a stronger garlic flavor.
FAQ:
Can I use any sourdough starter?
Yes, just make sure it’s active and bubbly to ensure proper rising.
Can I make this dough without dill?
Absolutely! You can leave out the dill for a more classic sourdough flavor, or experiment with other herbs.
How can I tell when the dough has risen enough?
The dough should double in size and look airy when gently poked with your finger.
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