Angel hair pasta works beautifully in this sandwich due to its delicate nature and ability to fold easily between bread slices. If substituting other pasta shapes consider breaking longer varieties like spaghetti or fettuccine into shorter lengths before cooking. Smaller shapes like elbow macaroni or penne also work wonderfully offering pockets that trap additional sauce within the sandwich.
Sauce Variations
While traditional bolognese creates a hearty meat forward version this sandwich welcomes endless sauce adaptations. Creamy alfredo paired with grilled chicken creates an indulgent alternative. Pesto mixed with a touch of cream cheese offers vibrant herb flavors. Even simple marinara with extra garlic and red pepper flakes makes a delicious vegetarian option. The key is ensuring your sauce isn’t overly runny which can make the sandwich soggy.
Serving Suggestions
Pair this indulgent sandwich with a simple arugula salad dressed with lemon and olive oil to cut through the richness. For a complete Italian American experience serve alongside a small bowl of additional warmed sauce for dipping. During summer months this sandwich pairs beautifully with a chilled glass of Pinot Grigio or sparkling water with fresh basil and lemon.
Make Ahead Options
Prepare components separately up to two days ahead for quick assembly. Cook pasta drain well and toss with a teaspoon of olive oil to prevent sticking then refrigerate in an airtight container. The garlic butter compound can be made up to a week ahead and stored refrigerated. When ready to eat simply assemble and grill for a fresh homemade experience in minutes.
Frequently Asked Questions
- → Can I use other types of pasta?
- Yes, any thin pasta like spaghetti or linguine works well, but angel hair pasta offers the best texture for this sandwich.
- → What can I substitute for fresh mozzarella?
- You can use shredded mozzarella or provolone cheese for a similar melty, stretchy effect.
- → How do I prevent the bread from burning?
- Cook the sandwich over medium-low heat and ensure the skillet is evenly heated. Covering the pan helps melt the cheese faster without burning the bread.
- → What other fillings can I add?
- You can add cooked vegetables like spinach or mushrooms, or sprinkle in additional herbs like oregano or parsley for extra flavor.
- → Can I make this vegetarian-friendly?
- Yes, simply use a vegetarian Bolognese sauce, such as one made with lentils or plant-based ground meat alternatives.
