Spicy Garlic & Sausage Noodles A bold and creamy noodle dish that fuses spicy Asian flavors with the comforting richness of cream, Parmesan, and juicy sausage. This quick and satisfying recipe is perfect for weeknight dinners and guaranteed to hit the spot for spice lovers.

Use freshly grated Parmesan – It melts better and has a richer flavor than pre-shredded.

Control the heat – Gochujang varies in spiciness; start with ½ tsp if you’re unsure.

Sauté the garlic just right – Garlic can burn fast. Keep your heat medium-low and watch closely.

Don’t overcook the noodles – They’ll cook a little more when tossed in the sauce.

Add pasta water – A splash of the noodle cooking water can loosen the sauce if it gets too thick.

Variations
This recipe is adaptable and fun to modify.

Swap the Protein:
Ground chicken or turkey – A lighter, leaner version.

Plant-based sausage – Use your favorite meat-free option.

Leftover shredded chicken – Just heat it with the sauce.

Add Veggies:
Spinach – Stir in a handful just before serving.

Bell peppers – Sauté them with the sausage.

Mushrooms – Add an earthy depth to the sauce.

Change the Noodles:
Udon noodles – For a chewy, Japanese twist.

Rice noodles – For a gluten-free version.

Pasta – Spaghetti or linguine will also work well.

Make Ahead and Storage
To Make Ahead:
Cook sausage and make the sauce ahead of time, storing them separately.

When ready to eat, cook noodles and toss everything together in minutes.

Storage:

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