Spicy Honey-Garlic Chicken Pockets (Pressure Cooker Recipe)

Introduction:
These Spicy Honey-Garlic Chicken Pockets are a delicious twist on classic pulled chicken, stuffed into golden, flaky pastry. Made using a pressure cooker for quick and tender results, this recipe brings a perfect blend of sweet heat and savory richness, all wrapped in an easy-to-hold handheld form.

Ingredients:

For the chicken filling:

1.5 lbs boneless, skinless chicken thighs

1/3 cup honey

1/4 cup low-sodium soy sauce

3 tbsp ketchup

2 tbsp sriracha (adjust to taste)

4 garlic cloves, minced

1 tbsp grated ginger

1 tbsp cornstarch + 2 tbsp water (slurry)

For the pockets:

1 package puff pastry sheets (thawed)

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