Best served fresh for maximum texture and flavor.
Leftover chickpeas can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.
Prep the ingredients ahead of time and assemble just before eating for easy lunches.
Variations:
Spicy kick: Add a dash of hot sauce or finely diced jalapeños.
Creamy version: Drizzle with a lime crema or Greek yogurt sauce.
Grain base: Serve over rice or quinoa for a taco bowl instead.
Vegan: Skip the cheese or use a dairy-free alternative.
FAQ:
Q: Can I use dried chickpeas instead of canned?
A: Yes, soak and cook them ahead of time according to package instructions.
Q: What if I don’t like chickpeas?
A: Swap them for black beans, tofu, or roasted cauliflower.
Q: Can I make these gluten-free?
A: Absolutely—just use certified gluten-free corn tortillas.
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