Season with salt and pepper to taste.
Let the salsa sit for about 10 minutes to allow the flavors to meld.
Serving and Storage Tips:
Serve immediately with tortilla chips or as a topping for grilled chicken or fish.
To store, place in an airtight container in the fridge for up to 2 days. However, the avocado may brown slightly over time, so it’s best to enjoy it fresh!
If you want to prep in advance, consider adding the avocado right before serving to keep its color vibrant.
Variations:
Add a diced tomato for extra freshness.
Swap the jalapeño for a serrano pepper if you want more heat.
For a smoky twist, add a pinch of smoked paprika or chipotle powder.
FAQ:
Can I make this salsa ahead of time?
Yes, you can prepare everything but the avocado in advance. Just add the avocado right before serving to keep it fresh and green.
What can I pair this with?
This salsa works great with tacos, grilled shrimp, fish, or chicken. It also makes a perfect dip for chips, crackers, or fresh veggies!
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