Introduction: Looking for a new spin on traditional meatballs? These Spinach Garlic Meatballs Stuffed with Mozzarella offer the perfect combination of savory, cheesy goodness and healthy greens. The mixture of tender ground meat with spinach and garlic is flavorful on its own, but adding a gooey mozzarella center takes these meatballs to the next level. Whether you serve them with pasta, as a sandwich, or just on their own, these meatballs are sure to become a new family favorite!
Ingredients:
1 lb ground beef (or ground turkey for a lighter option)
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
8 oz mozzarella cheese, cut into small cubes (or shredded)
2 tablespoons olive oil (for cooking)
Optional: Fresh parsley for garnish
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Meatball Mixture: In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
Stuff the Meatballs: Take a small portion of the meatball mixture and flatten it into a small patty in the palm of your hand. Place a cube of mozzarella in the center of the patty, then carefully fold the edges around the cheese and roll it into a ball, ensuring the mozzarella is completely enclosed.
Cook the Meatballs: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the meatballs and cook for 3-4 minutes on each side, turning them to brown all over. They should be golden and crispy on the outside.
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