Spinach Garlic Meatballs Stuffed with Mozzarella Bursting with flavor, these cheesy, garlicky meatballs are perfect as appetizers or main course delights. Ingredients (US Measurements) 1 lb ground beef or a mix of beef and pork 1 … En voir plus

Make-Ahead:
Prepare meatballs up to the point of cooking. Store them in the fridge for up to 24 hours.

Storage:
Cooked meatballs last in the fridge for up to 4 days in an airtight container.

Freezing:
Freeze uncooked meatballs (with cheese inside) on a tray, then transfer to a freezer-safe bag.

Freeze cooked meatballs in sauce or plain.

To reheat, bake at 375°F until heated through or microwave on medium.

Nutritional Breakdown (Per Serving, Approximate)
Calories: 300

Protein: 24g

Fat: 20g

Carbs: 6g

Fiber: 1g

Sugar: 1g