Spinach Stuffed Pastry

Shape the dough into a square, rectangle, or triangle, then use a fork to crimp the edges.

After you have the baking sheet ready, move the pastries to it.

Use Egg Wash:

For a golden garnish, brush the beaten egg over the pastries’ tops.

Bake:

Pastries should be baked in a preheated oven for around fifteen to twenty minutes, or until they puff up and become a golden brown color.

Have fun!