Introduction: Halloween is the perfect time to get creative with treats, and what better way to celebrate than with some spooky yet scrumptious cookies? These Milk Chocolate Stuffed Jack-O-Lantern Cookies are the ultimate sweet treat to add some fun and flavor to your Halloween festivities. With their festive pumpkin-shaped designs and gooey milk chocolate filling, they’re sure to delight both kids and adults alike. Whether you’re hosting a Halloween party or simply looking to enjoy a fun baking activity, these cookies will bring plenty of smiles and maybe even a little magic to the season. Let’s dive into how you can make these irresistible Halloween cookies at home!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
1/2 cup milk chocolate chips (or chopped milk chocolate)
Orange food coloring (optional, for the “pumpkin” effect)
Green icing (for decoration)
Black edible gel or icing (for Jack-O-Lantern faces)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer.
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