Squeeze lemon into cooking oil before frying is a kitchen tip that everyone should know. Let’s find out the effects of this tip.

How to Use Lemon Juice for Frying
Before Heating: Add a few drops of lemon juice to your pan before you heat the oil.
Mix Well: Allow the juice to blend with the oil for a few seconds.
Alternative Method: You can also rub a lemon slice around the interior of the pan to impart a light citrus infusion before pouring in the oil.
Conclusion
Incorporating lemon juice into your frying process is a simple yet effective way to enhance safety, flavor, and texture. This zesty twist not only makes frying less messy but also gives your favorite dishes an extra burst of freshness. Give it a try next time you fry, and enjoy a cleaner, tastier cooking experience!

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