Prepare the Steaks: While the noodles are cooking, season the steaks generously with salt, pepper, and a pinch of thyme on both sides. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, place the steaks in the skillet and cook to your desired level of doneness—about 4-5 minutes per side for medium-rare. After cooking, remove the steaks from the skillet and let them rest on a cutting board for 5 minutes before slicing them thinly against the grain.
Make the Sauce: In the same skillet, reduce the heat to medium. Add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once the butter is melted, add the minced garlic and chopped onion. Sauté for 2-3 minutes until softened and fragrant.
Deglaze and Add Liquids: Pour in the beef broth and soy sauce to deglaze the pan, scraping up any browned bits from the bottom. Allow the broth to reduce slightly for 2-3 minutes. Stir in the heavy cream and bring the mixture to a simmer. Let it cook for another 2 minutes, until the sauce thickens slightly. Season with salt, pepper, and fresh thyme to taste.
Combine the Noodles and Steak: Add the cooked noodles to the skillet and toss them in the creamy sauce until fully coated. If the sauce is too thick, add a little reserved pasta water to loosen it up. Once the noodles are well mixed, add the sliced steak on top and gently toss to combine.
Serve: Transfer the steak and noodles to plates. Garnish with fresh parsley and optional grated Parmesan cheese for added richness. Serve immediately and enjoy!
Tips for Serving and Storing:
Serving: This dish pairs beautifully with a simple side salad or some roasted vegetables. For an extra indulgence, serve with a glass of red wine to complement the rich flavors of the steak and creamy sauce.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little extra beef broth or cream if the sauce has thickened too much.
Variants:
Steak and Noodles with Mushrooms: For added earthiness, sauté some sliced mushrooms along with the garlic and onions. The mushrooms will absorb the rich sauce and add an extra layer of flavor to the dish.
Spicy Steak and Noodles: Add a touch of heat by incorporating a teaspoon of crushed red pepper flakes or a dash of hot sauce into the sauce mixture. This will bring a bold kick to the creamy steak and noodles.
Garlic Parmesan Steak and Noodles: If you love a cheesy, savory flavor, stir in a handful of grated Parmesan cheese into the sauce before mixing it with the noodles. You can also sprinkle additional Parmesan on top before serving.
Asian-Inspired Steak and Noodles: Swap the egg noodles for soba or udon noodles and replace the heavy cream with coconut milk. Use a little more soy sauce, a dash of sesame oil, and garnish with chopped green onions and sesame seeds for an Asian twist.
FAQ:
Can I use a different cut of steak?
Yes, you can use any cut of steak that you prefer, such as sirloin, flank, or tenderloin. Keep in mind that thinner cuts like flank steak cook faster than thicker cuts like ribeye.
Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the steak and noodles ahead of time. Store each component separately and assemble just before serving. Reheat the noodles and sauce together on the stovetop.
Can I substitute the heavy cream for something lighter?
Yes, you can use half-and-half or milk if you’re looking for a lighter version, though the sauce may not be as rich and creamy. For a dairy-free alternative, use coconut cream or almond milk.
What if I don’t have beef broth?
If you don’t have beef broth, you can substitute with chicken broth or vegetable broth. While it will alter the flavor slightly, it will still work as a base for the sauce.
How do I cook the steak to my preferred doneness?
Cooking times for steak vary depending on the thickness of the cut and your desired level of doneness. Here’s a general guide:
Rare: 3-4 minutes per side (120-130°F internal temperature)
Medium-rare: 4-5 minutes per side (130-135°F internal temperature)
Medium: 5-6 minutes per side (140-150°F internal temperature)
Well-done: 6-7 minutes per side (160°F+ internal temperature)
Steaks and noodles come together in this unique dish to offer a satisfying meal that’s both hearty and indulgent. The savory steak combined with the creamy sauce and silky noodles makes every bite a perfect blend of flavors and textures. Whether you stick to the classic recipe or try one of the variants, this meal is sure to become a go-to favorite in your culinary repertoire!
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