The top should be golden, slightly crisp, and bubbling around the edges.
7. Cool and Serve
Let the cake cool for 10–15 minutes.
Serve warm for a melty texture, or chilled for a firmer, cheesecake-like consistency.
Tips & Variations
Idea Result
Add sliced fresh strawberries on top Extra freshness and color
Use chocolate cake mix Chocolate + strawberry = heaven
Sprinkle with white chocolate chips before baking Adds creamy sweetness
Add crushed graham crackers on top Cheesecake vibes with crunch
Serve with a scoop of vanilla ice cream The ultimate indulgent experience
Storage
Refrigerator: Store covered for up to 4 days.
Freezer: Freeze portions in airtight containers for up to 2 months.
Reheat in microwave or enjoy cold — it’s amazing both ways.
Nutritional Info (Approx. per serving, based on 12)
Nutrient Value
Calories ~320 kcal
Total Fat 18 g
Saturated Fat 10 g
Carbs ~36 g
Sugar ~24 g
Protein 3–4 g
These are estimates. Actual values may vary based on ingredients/brands used.
Why You’ll Love This Dessert
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