Excellent with a scoop of vanilla bean ice cream.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them well before reducing to prevent excess moisture.
Can I use strawberry jam instead of puree?
Not recommended—it adds too much sugar and not enough fresh flavor.
What’s the best food coloring to use?
Gel coloring (like AmeriColor or Wilton) works best. Liquid drops may thin the batter.
Can I omit the cream cheese frosting?
Yes! Try whipped cream frosting or buttercream with extra strawberry puree.
Final Thoughts
This strawberry cake is a love letter to spring and summer. Each forkful bursts with bright, real strawberry flavor—not artificial strawberry essence. Between the fluffy pink layers and the cream cheese frosting swirled with powdered berries, this cake has the perfect balance of tart, sweet, and creamy.
Perfect for birthdays, baby showers, tea parties, or simply to satisfy a strawberry craving, this cake will quickly become a household favorite. Plus, the real fruit and made-from-scratch process means it’s as wholesome as it is indulgent.
Ready to bake up some berry bliss? You won’t regret this one.
ADVERTISEMENT
