4. Assemble the Rolls
Lay one crepe flat on your work surface. Spread an even layer of the cheesecake filling over the crepe, about ¼ inch thick. Sprinkle a generous layer of the cookie crumb mixture on top of the filling, distributing it evenly. Then, spoon some of the macerated strawberries over the crumbs. Carefully roll the crepe tightly into a log shape. Repeat this process for the remaining crepes.
5. Chill and Set
Wrap each roll tightly in plastic wrap to keep their shape and refrigerate for at least 1 hour. This chilling time allows the filling to firm up, making the rolls easier to slice and enhancing the flavors as they meld.
6. Serve and Enjoy
Once chilled, unwrap the rolls and slice them into 1-inch thick pieces using a sharp knife. Arrange the slices on a serving plate, dust with powdered sugar, and serve immediately for a fresh, elegant dessert.
Prep Time, Calories, and Serving Info
Prep Time: Approximately 30 minutes
Chill Time: At least 1 hour
Total Time: Around 1 hour 30 minutes
Calories: Roughly 320 kcal per serving (1 slice)
Pro Tips for Perfect Rolls Every Time
Room Temperature Cream Cheese: Soft cream cheese blends easier, ensuring a smooth filling without lumps.
Don’t Overfold: When folding the whipped cream into the cream cheese, be gentle to keep the airy texture.
Uniform Rolls: Roll each crepe tightly and evenly to get consistent slices that hold together well.
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