Instructions:
Cool Down: Ensure the stove top is completely cool.
Wipe Loose Debris: Use a damp cloth to remove crumbs and loose residue.
Apply Cleaner: Sprinkle baking soda over stained or greasy areas.
Vinegar Spray: Lightly spray vinegar over the baking soda to create a fizzing reaction. Let sit for 10–15 minutes.
Wipe Gently: Use a damp microfiber cloth to scrub the surface in circular motions.
Tough Spots: For burned-on spots, gently scrape with a razor blade at a 45° angle.
Rinse and Shine: Wipe with a cloth dipped in warm, soapy water, then dry with paper towels or a dry cloth for a streak-free finish.
Serving and Storage Tips:
While there’s nothing to “serve,” keeping your stove top clean is about maintenance:
Clean spills immediately after cooking (once the surface is cool).
Wipe daily with a damp cloth and dry to avoid buildup.
Store your cleaning tools nearby for easy access.
Variations:
Lemon Juice Alternative: Use lemon juice instead of vinegar for a fresher scent and similar cleaning power.
Commercial Cleaner: You can substitute with a glass stove top cleaner, but always use a soft cloth to avoid scratches.
Essential Oils: Add a few drops of lavender or tea tree oil to vinegar for a fragrant and antibacterial boost.
FAQ:
Q: Can I use abrasive pads or steel wool on my glass stove top?
A: No. Abrasive pads can scratch and permanently damage the glass. Always use non-abrasive cloths.
Q: Is a razor blade really safe to use on glass?
A: Yes, if used gently at a 45° angle. Be cautious and only use it on stubborn, burned-on spots.
Q: How often should I deep clean my stove top like this?
A: Ideally once a week or whenever you notice buildup.
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