Introduction:
Arabic cuisine is renowned for its vibrant flavors, rich spices, and aromatic dishes. One standout recipe that embodies these qualities is the Arabic Chicken with Garlic and Lemon, served with potatoes and onions. This dish is a perfect balance of savory, tangy, and earthy flavors, making it a satisfying meal for any occasion. The combination of tender chicken, fragrant garlic, zesty lemon, and hearty vegetables creates a wholesome dish that’s both comforting and flavorful. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress your guests with its delicious taste and easy preparation.
Ingredients:
4 chicken thighs or breasts (bone-in or boneless)
3 large potatoes, peeled and cut into wedges
2 large onions, thinly sliced
6 garlic cloves, minced
2 lemons (zested and juiced)
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground turmeric (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
1/4 cup water or chicken broth
Instructions:
Marinate the Chicken:
the rest on next page
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