Transfer to a bowl and drizzle with extra olive oil and a few chopped basil leaves for garnish.
Serving and Storage Tips:
Serve chilled or at room temperature with warm pita, crackers, or fresh vegetables.
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if it thickens.
Variations:
Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce.
Vegan option: Use vegan feta and a plant-based yogurt substitute.
Nutty twist: Blend in 1 tablespoon of toasted pine nuts or walnuts for extra richness.
Extra tang: Swap yogurt for sour cream or add more lemon juice for brightness.
FAQs:
Q: Can I make this without a food processor?
A: Yes! You can use a hand mixer or mash the ingredients with a fork, though the texture will be chunkier.
Q: Can I use dried basil instead of fresh?
A: Fresh basil gives the best flavor, but you can use 1 tsp dried basil in a pinch.
Q: Is this dip freezer-friendly?
A: Freezing is not recommended, as the texture may change after thawing.
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