Sweet and Savory Maple Balsamic Glazed Chicken

Introduction:
This Sweet and Savory Maple Balsamic Glazed Chicken combines the richness of maple syrup with the tang of balsamic vinegar, creating a mouthwatering glaze that perfectly complements tender, juicy chicken. It’s easy to make, and the balance of sweet and savory flavors makes it a standout dish for any occasion.

Ingredients:

4 boneless, skinless chicken breasts

1/4 cup maple syrup

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

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