Serve warm or at room temperature as a side dish with your favorite main courses.
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat on the stovetop or in the microwave before serving.
Variations:
Add a splash of balsamic vinegar for a deeper, richer flavor.
Swap the honey or maple syrup for agave syrup for a vegan version.
For extra flavor, add fresh herbs like thyme or rosemary during cooking.
Spice things up with a dash of smoked paprika or a few finely chopped chili peppers.
FAQ:
Can I use a different type of onion?
Yes, you can use yellow or white onions if you prefer, but red onions give a beautiful color and mild sweetness that enhances the dish.
Can I make this ahead of time?
Absolutely! In fact, the flavors deepen when the onions sit for a few hours or overnight. Just refrigerate and reheat before serving.
Is this dish vegan?
ADVERTISEMENT
