Introduction:
If you’re craving a dish that combines the crispy crunch of fried shrimp with the perfect balance of sweetness and heat, then Hot Honey Fried Shrimp is just what you need. This mouthwatering recipe pairs golden, crispy shrimp with a luscious hot honey sauce that delivers an irresistible kick. Perfect for serving as a snack, appetizer, or main course, this dish is sure to elevate your culinary game. Whether you’re hosting a party or treating yourself to a delectable seafood meal, these hot honey fried shrimp are a surefire way to impress. Let’s dive into how to make this delightful dish from start to finish!
Ingredients:
For the Fried Shrimp:
1 lb large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for extra heat)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
1/2 cup buttermilk (or regular milk)
Vegetable oil, for frying
For the Hot Honey Sauce:
1/4 cup honey
2 tablespoons hot sauce (adjust to taste, depending on desired spice level)
1 tablespoon apple cider vinegar
1 tablespoon butter
Pinch of red pepper flakes (optional, for added heat)
Instructions:
the rest on next page
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