Combine the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Fold in Cranberries and Nuts: Gently fold the fresh cranberries (and nuts, if using) into the batter. The cranberries may burst during mixing, which is perfectly fine.
Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, fresh orange juice, and vanilla extract until smooth and thick. Drizzle the glaze over the cooled bread, letting it set before serving.
Tips for Serving and Storing:
Serving Tip: Slice the bread into thick pieces for a satisfying breakfast or afternoon snack. Serve it with a cup of tea or coffee for a delightful pairing.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, freeze slices of the bread and thaw as needed.
Variants:
Cranberry-Orange Muffins: Convert this recipe into muffins by dividing the batter into a muffin tin and baking for 20-25 minutes, or until a toothpick comes out clean.
Vegan Version: Replace the butter with plant-based margarine and the eggs with flax eggs or a commercial egg substitute. Use dairy-free milk instead of orange juice for a fully vegan option.
Spiced Cranberry Orange Bread: Add a teaspoon of ground cinnamon, ginger, or nutmeg to the dry ingredients for a spiced twist on this classic recipe.
FAQ:
Q: Can I use dried cranberries instead of fresh? A: While fresh cranberries provide a tart burst of flavor, dried cranberries can be used as a substitute. Keep in mind that dried cranberries are sweeter and may not have the same juicy texture when baked.
Q: How do I know when the bread is done baking? A: The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick comes out with wet batter, give the bread a little more time in the oven.
Q: Can I make this bread ahead of time? A: Yes! This cranberry orange bread can be baked a day or two in advance. Just allow it to cool completely before storing in an airtight container.
Q: How can I make the glaze thicker? A: To make a thicker glaze, simply add more powdered sugar, a little at a time, until you reach your desired consistency.
This cranberry orange bread with a light glaze is a perfect balance of sweet and tart, ideal for any occasion. With its fresh citrus flavor and festive red cranberries, it’s a treat that’s sure to delight anyone who takes a bite. Happy baking!
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