Introduction: Looking for a delicious and unique twist on classic zucchini bread? This Easy Orange Zucchini Heaven Bread is the perfect combination of refreshing citrus and rich, moist zucchini flavor. The subtle sweetness of the zucchini pairs beautifully with the tangy brightness of orange, creating a bread that’s both flavorful and comforting. Whether you’re baking for a cozy afternoon snack or preparing a treat to share with friends, this recipe is sure to impress. Best of all, it’s simple to make and packed with goodness.
Ingredients:
2 medium zucchinis, grated
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
¾ cup granulated sugar
½ cup brown sugar, packed
½ cup vegetable oil or melted butter
1 teaspoon vanilla extract
Zest of 1 large orange
2 tablespoons freshly squeezed orange juice
1 cup chopped walnuts or pecans (optional)
½ cup orange juice (for a richer flavor, optional)
Instructions:
Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Once grated, place the zucchini into a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step ensures that your bread doesn’t become too soggy.
Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. Set aside.
Mix the Wet Ingredients: In a separate bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the vegetable oil (or melted butter), vanilla extract, orange zest, and orange juice. Mix until fully incorporated.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture. Fold in the grated zucchini and optional nuts (if using).
Bake the Bread: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Keep an eye on the bread during the last few minutes of baking to prevent over-browning.
Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve once fully cooled.
Tips for Serving and Storing:
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